Making Grilled Peaches and Ice Cream is pure summer magic. The moment the peaches hit the grill, the sweet, caramelizing aroma fills the kitchen.
Grilled to perfection, the fruit becomes tender and juicy, while a touch of butter, brown sugar, cinnamon, and nutmeg adds a warm, indulgent flavor. Served with creamy ice cream, the contrast of hot and cold makes every bite irresistible.
Key Ingredients in Grilled Peaches and Ice Cream
I always pick the ripest peaches for this recipe. Here’s what I use:
- 2 large ripe peaches
- 1 tablespoon packed brown sugar
- ¼ teaspoon ground cinnamon
- â…› teaspoon ground nutmeg
- Pinch of salt
- 1 tablespoon butter, cut into 4 pieces
Mixing the brown sugar, cinnamon, nutmeg, and salt creates a simple, flavorful topping. The butter melts on the hot peaches, forming a glossy glaze that’s absolutely delicious.
How to Grilled Peaches and Ice Cream
- Preheat the grill to medium (around 375°F) and lightly oil the grates.
- Combine brown sugar, cinnamon, nutmeg, and salt in a small bowl; set aside.
- Halve the peaches, remove the pits, and brush cut sides with oil.
- Grill cut side down for 3 minutes, rotate 90 degrees, grill 3 more minutes.
- Flip peaches, top with butter, sprinkle sugar mixture, grill 3 more minutes.
- Serve immediately with your favorite ice cream, like vanilla or caramel.
Tips for Perfect Grilled Peaches
| Tip | How I Do It |
|---|---|
| Choosing peaches | Pick firm yet ripe peaches with a slight give |
| Preparing the grill | Preheat to medium, lightly oil grates |
| Spice mix | Combine brown sugar, cinnamon, nutmeg, pinch of salt |
| Cooking time | Grill 3 min per rotation, flip, then top and grill 3 more min |
| Serving suggestion | Serve hot with ice cream, optionally drizzle with honey |
Conclusion
This Grilled Peaches and Ice Cream recipe is effortless yet impressive. Sweet, caramelized peaches with cold ice cream create a perfect summer dessert I’ll keep coming back to.
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