Description
Ingredients
Scale
1/2 tsp pink Himalayan salt
1 cup warm water (not boiling)
Juice of 1/2 a fresh lemon
Optional: 1/8 tsp cayenne pepper or 1 tsp apple cider vinegar
Instructions
Warm the water until it’s hot but not boiling.
Stir in the pink Himalayan salt until completely dissolved.
Add fresh lemon juice.
Include cayenne pepper or apple cider vinegar if desired for added metabolic boost.
Mix thoroughly and sip slowly on an empty stomach, preferably in the morning.
Notes
Use only pink Himalayan salt for its mineral content. Avoid cold water or table salt. This drink supports digestion, reduces bloating, and encourages fat burning naturally.
- Prep Time: 5 min
- Cook Time: 0 min
- Category: Drink
- Method: Mixed
- Cuisine: Wellness
Nutrition
- Serving Size: 1 drink
- Calories: 4
- Sugar: 0g
- Sodium: 1150mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg